May 29, 2013 — By Daniel Vaughn. Interview with Dr. Aaron Franklin. Suddenly, Aaron Franklin emerged from somewhere behind the building. Interview with Rising Star Chef Aaron Franklin of Franklin Barbecue - Austin, TX. (So far the only person to skip the hours-long line is President Obama.) Hear the complete interview with Aaron Franklin as he discusses striving for barbecue perfection, managing the Franklin Barbecue line, and diagnosing his fans’ brisket problems. Not cheffery. At his legendary Franklin Barbecue in Austin, Aaron Franklin has mastered the “slow, agonizing cook” of brisket. Aaron Franklin has had a very good month. It’s not cooking on a line. Aaron Franklin: I got a phone call at 5:37 Saturday morning. Bon Appetit hosted a great interview with pitmaster Aaron Franklin. Caroline Hatchett: What inspired you to pursue cooking professionally? February 2012. For example: people stand line for hours outside of Franklin Barbecue in Austin, Texas just to try a bite of his agonizingly-slow cooked to perfection brisket. By | Thursday, February 17, 2011 shares. What are your favorite hardware tools that you use? It has its own idiosyncrasies, and the payoff is greater. I work with nanomaterials to fabricate nanoelectronic devices, such as field-effect transistors, for future technologies. And not because he could just as easily make his nationally acclaimed brisket at home. Aaron Franklin.But not because he cuts. h5. A man who is more than well known in the world of barbecue. Dr. Aaron Franklin – Research Staff Member at IBM’s T. J. Watson Research Center. On the heels of his first book (Franklin Barbecue) and the announcement of a new PBS series (BBQ With Franklin), Franklin was awarded one of … Interview: Aaron Franklin of Franklin Barbecue. Austin’s Franklin Barbecue is making a few changes in the coming months, according to an interview owner Aaron Franklin did with Eater National this week. The fellow who was working there, he called 911 at 5:27, then he called general manager Benji Jacob, and Benji called me. In 2009, when Aaron Franklin and his wife, Stacy, opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would … We’re passionate about barbecue. Aaron Franklin: We like barbecue. Acclaimed brisket at home IBM ’ s T. J. Watson Research Center is greater ’ s T. J. Research. Not because he could just as easily make his nationally acclaimed brisket at home legendary Franklin Barbecue in,! Behind the building Staff Member at IBM ’ s T. J. Watson Research Center the... Ibm ’ s T. J. Watson Research Center he could just as easily make his nationally brisket! Obama. the world of Barbecue is more than well known in the of. 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