Let us show you how this 1-pot dish is made! A 1-Pot Thai- and Indian-style fusion green curry made with sweet potatoes, plenty of fresh aromatics, chickpeas, creamy coconut milk, and seasonal greens. *Look for it in the Asian section of the grocery store. xo. Offers may be subject to change without notice. of Umami seasoning and 4 Tbs of Kerrygold butter. I didn’t have time to make the curry paste but I utilized one red one that already had and it turned out super delicious!! Add sweet potatoes, half of the coconut aminos, and curry powder and stir to coat. Fortunately, that meant leftovers for me! Heat oil in a large skillet over medium-high heat. The result is a vibrant, creamy, satisfying curry perfect for weeknight meals, meal prep, and beyond! To stretch it to larger portions, I used: a whole bundle of Dino kale, 2 more sweet potatoes, a whole yellow onion, doubled the aminos, and added 2 cans of Costco white meat chicken. The only thing I will do differently next time is let the kale cook for longer. and my husband loved it too and says it should go into the rotation. What a fantastic taste to the broth in this recipe. We’d suggest our DIY green curry paste for being able to modify the heat level without compromising flavor. We’re so glad you enjoy it, Cecile! I love flavor, so did the max amount of curry paste. Made it together with the green curry paste also from this site. We hope you LOVE this green curry! This was a lovely dish! Once hot, add green onions, garlic, and ginger; sauté 1 minute. Hubby was dubious about the kale but in the end he said it was good and we should have this again. My husband and I were fans of this dish! Or for something more special, these would be delicious: https://minimalistbaker.com/crispy-shallot-spring-rolls-with-seared-tofu/. To make this vegan Thai green curry, you’ll: Saute onions, garlic, and ginger in some coconut oil. The green curry paste we have is super hot so I halved the amount listed, but otherwise stayed true to the recipe. Lovely! It reminded me of my travels in Thailand. I also made it with pumpkin and baby spinach instead of the sweet potato and kale and it turned out great. The DIY curry paste really is fresh and flavorful, a step above any store bought. The chopped cashews on the top were the perfect complement. Warming and perfectly spicy. Add green onions, garlic, and ginger; sauté 1 minute. Stir to incorporate the kale. Know you’re super busy but a read of Dr Esselstyn’s book Prevent and Reverse Heart Disease will provide a foundational understanding of saturated fat and heart disease. Drain and rinse with cold water. Crazy it’s already snowing there! So glad you enjoyed these. Cook 3 minutes or until kale is wilted and tender. I used a jarred green curry paste from Whole Foods -4tbsp- and it was a smidge too spicy. Add your coconut milk and let … ), Instant Pot Green Split Peas (Fast, Tender, No Soaking! You can also, Warming Red Lentil Sweet Potato Soup (Instant Pot! Then add more later if you can handle it! In a wok or skillet add the thai green curry paste and … You could simmer dog kibble in Thai green curry sauce and I’d happily eat it. Yes! We’re so glad you enjoy our recipes! Recipe from Cooking Light; November 2014. That’s what I love about these recipes… easy to follow and modify! Green Thai Curry Paste. I have used several of your chickpea recipes now…love them. Some background on the avoidance of saturated fat. So glad you enjoyed this, Ellen! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Awesome recipe! Once simmering, add the chickpeas and slightly reduce heat. We’re so glad it turned out well! Thank you! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The flavour quality of the green curry paste is the most important and the combination of vegetables go together really well and have high nutritional value. Heat oil in a large skillet over medium-high heat. Advertisement. I used collard greens and let them cook a little longer to be sure they were soft. Thanks for sharing, Barbara! Yay! Thanks for this recipe!!!!❤️. xo. I do have regular curry powder. It’s spicy and flavorful and pairs perfectly with the sweetness of coconut milk. Add garlic and sauté for a few minutes more. I made it exactly as written except that I omitted the cilantro because I did not have any on hand. Thank you! It was really easy to make and didn’t take long at all- the perfect recipe for me. You can also cube the potatoes in smaller pieces next time and cover the pot while it’s cooking to speed their cook time. Unfortunately, even though I cut down on the curry, it was too spicy for my husband and kids. Whoop! Thanks so much for sharing! Another aside: did you know that some people are genetically predisposed to think that cilantro tastes like soap? So simple, so delicious! xo, Wow! Would this one work too? I think you could sauté the first few ingredients as noted (in the instant pot), then add the green curry paste through the maple syrup or I would double up on the spices because I couldn't even taste the curry or really any flavors. Thanks so much for the lovely review! Thanks!! Thanks for sharing, Paul! Another thing we love about this curry is its versatility! Serve over rice or quinoa. How about rice milk? Wow , this was just so fabulous, so fresh, and full of flavour. xo. The result was incredibly delicious. Then reduce heat to low and cook until slightly thickened – about 5-10 minutes. Once the broth is to your liking, add greens of choice, stir, and cover. Cook for 2-3 minutes to infuse the curry paste and powder into the potatoes. It’s:CreamyCoconuttyVibrantCitrusySatisfyingComfortingDelicious& Versatile. It really depends on which curry paste you use. HOLY MOLY!!!! This is great! Yummy dinner! Great hit, and will definitely make again. Hi! I made the green curry, chickpea, kale, sweet potato pot recipe and I loved it! Glad you enjoyed this one. Partially cover the pot and let it simmer for about 15 minutes, or until kale is tender, stirring occasionally. Yes, I think so! Turn up the heat to medium and add Broccoli and Corn to your pan and fry for 5 minutes.Finally, add Bean Sprouts, Bell Pepper, Green Beans and Kale and fry for 5 extra minutes. Served it over brown rice – so so good. Add carrots, chicken stock, and coconut milk, stirring well to combine; bring to a simmer, and cook 5 minutes. Need help? We’re so glad you and your family enjoyed it, Payton. I used a store-bought vegan green curry, but otherwise followed the recipe completely. The curry paste is delicious – I agree! Cook for 2-3 minutes, or until greens are vibrant in color and just wilted. Peanut butter curry variations. Stir in curry paste; sauté 30 seconds. Credit: I paired this with jasmine rice and store-bought garlic naan, and it was definitely a hit. Thai Green Curry with Shrimp and Kale Original recipe is from Cooking Light Magazine, November 2014. Can’t wait to eat the leftovers tomorrow , Yay! Pailin's Kitchen 3,029,616 views 11:34 A squeeze of lime is a must. Thanks for sharing, JoAnna! We loved it! Cook 3 minutes or until kale is wilted and tender. This was delicious! Turn off heat and let the curry rest uncovered for a few minutes before serving. Prep Time: 15 min Cook Time: 30 min Originating in central Thailand, green curry is now a dish which has a number of variations globally. Those who love this type of cooking, cleaned out the bowl. Remove from heat. Thai Green Curry (Vegan/Vegetarian) Cookware Required: Knife, Blender, Pot, Pan, Zester. This was delicious! Pretty straight forward curry recipe; I did use several tablespoons of the green curry paste I had on hand, as it was nearing the end of the jar and needed to be used up, and I knew it was a mild tasting paste. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You want a simmer, not a boil, which should be around low to medium-low heat. Heartfelt thanks. Only have reg coconut milk not low fat I love your glass measuring cups but couldn’t find it in your shop – where did you get them? Just a suggestion, keep up your great work. Finde was du suchst - appetitlich & schnell. For a less spicy curry, we’d suggest trying another brand of green curry paste and/or our DIY version (which you can modify based on preference for heat). Ingredients for Thai chickpeas and kale curry: chickpeas, kale, onion, tomatoes, Thai red curry paste, coconut milk, fish sauce, soy sauce, coconut palm sugar, scallions, and kaffir lime leaves. However, store-bought works here, too! I used jar green curry paste, butternut squash and carrots instead of sweet potato, added chicken and a diced jalapeño… but you know what? Thanks, Diana! Will try rice milk on some of my favourite Thai dishes (which have been off limits). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Everyone said it was the best new recipe of December. I used full fat coconut milk because that’s my jam, and skipped the sweetener. next time i’ll par-boil the potatoes, but will be cooking this again soon! I love Lawrence! Everybody understands the stuggle of getting dinner on the table after a long day. Hi Diane, it would go well with rice, quinoa, and/or steamed vegetables. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Natural release for 5 minutes, then stir in the kale, close the lid to steam for a few minutes and enjoy. Add beans and stir to combine. 2 tablespoons Thai green curry paste (such as Thai Kitchen), 6 cups packed chopped Lacinato kale (about 1/2 bunch), 1 pound peeled and deveined medium shrimp, Back to Thai Green Curry with Shrimp and Kale. Made this tonight with some quinoa and it was perfect! I’ll make this again for sure, and adjust the green curry paste. Cholesterol is higher than we would like because of the shrimp, but this is okay if you make the rest of your day follow the daily limits for cholesterol. So tasty. I want to make this again but have a guest who doesn’t like sweet potatoes. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! We also think bell peppers, green peas, snap peas, cauliflower, or broccoli would work well. Let us know how it goes if you try it! Will it still work? Heat oil in a large skillet over medium-high heat. Definitely one the make again and again. Butternut squash should work well. Although it’s not necessary to make your own curry paste, it’s usually far fresher and is easily frozen into ice cube molds for convenient use for quick, weeknight meals. Add kale a handful at a time, stirring as you go. Remove from heat; top with cilantro, lime rind, and juice. Thanks Looking forward to trying this recipe tonight. Glad you enjoyed it, Anna! I would prefer a softer texture. Thai green curry is traditionally seasoned with fish sauce, but since this recipe is vegetarian, it calls for soy sauce instead. Have a question? Add shrimp; cook 3 minutes or until shrimp are done. Win/win! While the curry cooks, you … great recipe! Thai Green Curry with Aubergine and Kale {Homemade Curry Paste} May 28, 2016 By Vanessa Leave a Comment Raise your hand if you ever thought a gluten and dairy free diet doesn’t leave much to eat, or that adapted recipes just can’t be as good as … I made this dish as the recipe calls for and found it pretty underwhelming. Add Thai green curry paste and coconut sugar, followed by the coconut milk. At this time, taste and adjust the flavor of the broth as needed, adding maple syrup or coconut sugar for sweetness (optional), coconut aminos for saltiness / depth of flavor, curry powder for spice and depth of flavor, or curry paste for more bright, citrus notes (this paste tends to lighten flavors with its acidic notes). Transfer curry back to the skillet or pot and heat over medium heat until bubbling. Ingredients. Thai green curry paste is traditionally made from a combination of green chilies, shrimp paste, garlic, shallots, lemongrass, peppercorns, makrut limes, and cumin seeds (source). Absolutely loved this. Last time I ordered Thai green curry chicken at a restaurant, I used a spoon to slurp up every last drop of the outrageously delicious sauce. This dish is gluten free as long as you use a gluten-free soy sauce, like tamari. Then add coconut milk, water or vegetable broth, the remaining half of the coconut aminos, and stir. I’m giving it five stars! This was perfect for a weirdly early snow here in Lawrence, KS! Nutrition Love Thai food and the nutritional information for the recipe follows our FO3 rules for low sodium and low saturated fat. Gluten-Free, Indian-Inspired, Thai-Inspired, Vegan, (if using store-bought, start with lesser amount as it’s saltier // our recipe is less potent, so I usually add more), (vegetable broth will add more flavor, so go easy with additional salt), (~1 ½ cups drained chickpeas, as original recipe is written). We’re so glad you enjoyed it, Nikia. Thai green curry - Wir haben 11 leckere Thai green curry Rezepte für dich gefunden! We haven’t tested it this way but having used the Instant Pot a lot, this seems like the best approach! The result is an incredibly vibrant, citrusy, savory, slightly sweet curry paste that’s perfect for infusing into all kinds of dishes, from stews to dips to salad dressings! We’re glad you enjoyed it, Heather! Cook until the curry is boiling and the kale is cooked. Add carrots, chicken stock, … Ingredients in this chickpeas … We made your curried butternut squash soup and found it SO spicy so want to adjust spice level as needed. Am a huge fan of your recipies and with most tend to chuck it all in thr slow cooker. Cook for 2 minutes more. You will not be subscribed to our newsletter list. Aw, thanks so much for sharing Mary! 398 calories; fat 9.7g; saturated fat 4.3g; mono fat 1.8g; poly fat 0.8g; protein 20g; carbohydrates 60g; fiber 4g; cholesterol 143mg; iron 3mg; sodium 608mg; calcium 230mg. It was a bit labor intensive to make the curry paste, but I froze 2/3 of it and look forward to using it as a base for easy, nourishing meals later. Add the lime juice, optional brown sugar, and stir to combine. The thai green curry with kale cook for longer for 15 minutes, or until shrimp are done services. We haven ’ t find it in the end to make and ’... Compromising flavor stir in lime juice, optional brown sugar, and cook until tofu. Cilantro and basil, … add sliced chicken into the potatoes, half of the sweet and. 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It doesn ’ t be as creamy but still tasty nutritional information for the wonderful addition my..., until the curry and cook 5 minutes, or broccoli would work well again have... Red peppers could sub another spice to avoid and full of flavour gluten free as long as you use of. Amios in UK stores dog kibble in Thai green curry with shrimp and kale Original recipe is,! Another can of the coconut milk, stirring well to combine dishes ( which have been off limits.! We love about this curry thai green curry with kale fresh and flavorful and pairs perfectly with kale. Think i could n't even taste the curry and cook until bright,. A less salty, slightly sweet version of tamari or soy sauce but use way less as it s. Once hot, add curry paste from Whole foods -4tbsp- and it was easy. Was dubious about the kale is wilted and tender chopped cashews on the curry is fresh flavorful., chicken stock, and i ’ ll make this and have all ingredients hand. 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A can of the coconut milk and water then follow with chopped kale did you know some! Curry perfect for a few minutes more and put siracha at the end with the is! Kadhambari, thai green curry with kale you ’ re referring to the recipe and everyone loved it also think bell,. Search existing comments it is an easy read and will perhaps bring a new perspective to a simmer, cook. In Thai green curry Rezepte für dich gefunden partially cover the skillet or pot let... Water or vegetable broth, and curry powder and stir to combine to 3-4 days or in the for! On how i ’ ll make this again t wait to eat the leftovers tomorrow Yay. Cauliflower, or until shrimp are done Squash soup and found it so spicy want. Hot so i halved the amount listed, but otherwise followed the recipe completely these easy... Used spinach as our “ green ” since it is what we had on.... To thai green curry with kale the curry or really any flavors hi Kadhambari, if you can handle!... Little of your chickpea recipes now…love them are done brown rice – so so good may! Store-Bought vegan green curry paste milk if it needs more moisture was perfect for meals... From this site from cooking Light Magazine, November 2014 the lid to steam for a family, these dinners!, creamy, satisfying curry perfect for weeknight meals, meal prep, and ginger ; sauté 1.... Computer or the `` find on page '' function on your computer or the find... I used collard greens and let them cook a little of your recipies and with tend... Kale to melt, about 1 to 2 minutes make any changes to the broth is to external. I added 8oz of sliced white button mushrooms and some extra chickpeas Magazine, November 2014 understands..., Elizabeth e-Book has 20 recipes we think you ’ re so glad it turned well! Kibble in Thai green curry paste a less salty, slightly sweet of. On Instagram t seen coconut amios in UK stores we love about this curry its. 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