So, when, five years after opening, head chef James Lowe and GM John Ogier announced a second spot, ears quickly started pricking. What to have: Anything from the tandoor (such as the naan bread) or the grill (such as the charred octopus, which is the best in London). It’s literally a large-ish waxy potato in a puddle of velvety beurre blanc, with lip-smackingly briny trout roe and handmade, fermented-then-fried crisps. Which is a brilliant bizarre mix of eclectic, modernist small plates. Located in the heart of Covent Garden, Balthazar is one of the best French restaurants London has to offer. What to have: The specials of the day. The buzzy dining room, with its dimmed lights, tightly crammed tables and thudding music, is a no-brainer for kicking off a night out in east London – as long as you don’t mind getting your hands dirty. If you like Uchi, you may like…Nagoya, Koya Bar. The menu – scribbled on a piece of A4, hot off the kitchen press – combines the rustic savoir-faire of France and the gastronomic gusto of Italy with the best of British seasonal produce: daily-changing Med-accented dishes range from salt veal with borlotti beans and vibrant green sauce, to spider-crab soup with punchy aioli. The Best Hotpot Restaurants in London to Try Out. What to have: The filleted fish dishes from the main menu are a particular delight. Taking the Italian-Iberian small-plates ethos of Salt Yard, but with the cooking done over smoky coals, Ember Yard goes one better. From artwork plastered on the walls to the egg toilets and that pink gallery room, this Maddox Street restaurant is instantly distinguishable amongst Londoners and tourists alike. Be prepared to get friendly with your neighbours as the tables are tightly packed, and be aware that it’s no-bookings for dinner, but that’s all part of the charm. Fresh homemade pasta, rolled just before service, is a must-order – it’s too good to drown in gloopy sauce; instead, its quality is allowed to shine through simple seasonal adornments such as marjoram, golden garlic and parmesan. Come in the evening, however, and you’ll get a no-choice four-course set menu of acutely seasonal dishes that might include asparagus with cured pork fat and walnuts in spring, or monkfish liver with peach and potato in summer, followed by blackcurrant leaf meringue. It serves award-winning Taiwanese street food with plenty of kick (it started life as a tiny Netil Market stall). If you like The Barbary, you may like…The Palomar, Berber & Q. It’s not possible to have a bad time at The Barbary. Save up to 50% at London restaurants when you book on Tripadvisor See All Offers . Okay, Bao isn’t actually a wardrobe, but the interior of the dinky Soho eatery feels so much like being inside a giant wood-veneered Ikea creation, you can almost hear the couples debating whether they really need 350 tea lights. Famous for its carnival, market, and the eponymously titled film, Notting Hill is a vibrant area full of fantastic food and culture. Gymkhana models its look on Indian colonial clubs in the days of the Raj. Cliché-busting pan-Indian dishes all come with a story: the supremely tender, cardamom-scented wild rabbit pulao is filched from an aunt; delicious Kashmiri lamp chops are based on a recipe by Save’s mother-in-law; while the dreamy spiced chocolate fondant with masala chai custard is based on the chocolate chai sold on the streets of Mumbai. Best Japanese restaurants in London. So there’s the same striped marble bar overlooking the kitchen, but its curved design cleverly allows for a couple more grateful bums on those burgundy leather stools. If you like Hakkasan Hanway Place, you may like…Hutong, Yauatcha. ️ Kitty Fisher’s, perhaps definitely the best London restaurant named after a courtesan. Featured. Whatever the weather, expect simple, characterful dishes – from rabbit terrine or St John-style anchovy toast, to roast quail with aioli, fennel and lentils, and blood-orange mess. What to have: The signature fish pie or a plateau de fruits de mer – but new additions such as the lobster and shrimp burger are classics in the making. advantage of our full suite of products. What to have: The homemade pasta is a knockout – but leave room for the day’s cake (lemon polenta with crème fraîche, perhaps). venue. A restaurant in a ‘magic box’ (well, a shipping container, actually), Smoke & Salt has inherited what was once Kricket’s pop-up space – and look what happened to that Indian firecracker. Shaftesbury Avenue. Or even a deconstructed twist on rum baba involving black treacle, bonfire-smoky pineapple and anise-scented ice cream. When you want to rekindle your love affair with fusion food. You don’t have to imagine it: it’s real. Explore the restaurants and chefs recognised in 2019 for their impact. One other thing: most of Ducksoup’s street level seats are up at the counter: be prepared to get cosy. Whether you're after breakfast, brunch, afternoon tea or dinner, you'll find a variety of menus and decadent interiors to match. Ingredients are unfussy and the flavours shine – from nuggets of tender, piquant quail on a skewer to locally cured trout with a kaleidoscope of condiments, including a tiny Jenga stack of sweet pickled cucumber. Manage real-time bookings, all enquiries, pre-orders, deposits and more; all in one From cold plates of fennel salami, courgette achar or jersey rock oysters, to warm plates: roast sand carrots with coco beans, chervil and goat’s curd, say, or mussels with mogrhabieh, coriander and chilli, it’s anything but boring, especially when teamed with a glass or three from the daily-changing natural wine list. Places that, yes, have great food, but more importantly will also guarantee you a good time. With chef Nuno Mendes at the helm of the kitchen, it's not so easy to get a table... but it's well worth the wait. Start with inventive ‘mouthfuls’ such as hake rillettes, then choose from ‘fast cooking’ or ‘slow cooking’ selections, including the terrific pastry-wrapped beef ‘cigars’, served with the house-made mustard. You'll find this grand restaurant within the St. Pancras Renaissance Hotel. What to have: Shareable jars and killer cocktails kick things off in style. The industrialised decor is familiar: metal ducts and cage lighting dominate the dining room and open kitchen, although softer touches include blush-pink upholstered stools at the shiny L-shaped counter. A former car garage in a residential part of Highbury, this lovely restaurant is a slick operation hiding behind a practised nonchalant exterior. It’s not especially radical, but the food is quietly self-assured, with dabs of creativity applied to its modern European plates. A thrilling one-off (for now…). What to have: The potato and roe (Smyth is from Northern Ireland: this is her homage). These days, London has nearly as many good Spanish restaurants as a tapas menu has dishes, but only three of them (plus a terrace) feature the mad inventiveness of Ibérica's executive chef. Wahaca may be a chain, but that doesn’t take away from its delicious and fresh Mexican cuisine and its extensive kids’ menu. 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