<br /><br />Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. Houd er rekening mee dat het artikel niet altijd weer terug op voorraad komt. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City s high-tech bar, brings readers behind the counter and into the lab. Je kunt je cookievoorkeuren altijd weer aanpassen. Liquid Intelligence - Dave Arnold - Cocktail Boeken Met Recepten Voor De Lekkerste Mix, Shakes En Cocktails Met Sterke Drank, Sap, Fris En Fruit Account en lijsten Account Retourzendingen en bestellingen. Met deze cookies kunnen wij en derde partijen jouw internetgedrag binnen en buiten bol.com volgen en verzamelen. In Liquid Intelligence, Dave Arnold explains how to make clear ice. Prime Winkel-wagen. Dave Arnold "Dave Arnold (born 1971) is the Founder and President of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab that operates a cocktail bar in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; and an innovator in the field of culinary … Liquid Intelligence: The Art and Science of the Perfect Cocktail: Arnold Dr, Dave: Amazon.nl. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Cocktail enthusiasts and professionals alike will find insights and inspiration galore in Liquid Intelligence. Als we je account op een ander apparaat herkennen, hoef je niet opnieuw de keuze te maken. Liquid Intelligence by Dave Arnold January 13, 2015 / 0 Comments / in for your mind / by admin Dave Arnold, spirits educator and proprietor of Booker & Dax , is known as one having one of the greatest minds in the culinary world. Liquid Intelligence | In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. Ga naar primaire content.nl. Ook willen we cookies plaatsen om je bezoek aan bol.com makkelijker en persoonlijker te maken. is dag en nacht open. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple?how ice forms and how to make crystal-clear cubes in your own freezer?and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Email mij eenmalig zodra dit artikel leverbaar is. verzendkosten Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Dit is geen boek voor iemand die thuis cocktails wil maken. Door op ‘accepteren’ te klikken ga je hiermee akkoord. Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Heel technische en je hebt aparte apparatuur nodig. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. Download for offline reading, highlight, bookmark or take notes while you read Liquid Intelligence: The Art and Science of … With innovative techniques-clarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogen-and practical tips for making infused liquors and homemade bitters, Liquid Intelligence is for anyone eager to learn the hows and whys of a beautifully made drink. Samenvatting Specificaties. In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. Hiermee passen wij en derden onze website, app en advertenties aan jouw interesses aan. We slaan je cookievoorkeur op in je account. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behin In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. Dit is geen boek voor iemand die thuis een Mojito of Cosmopolitan wilt maken maar voor de serieuze amateur of een professionele (lady)bartender. Je kunt je cookievoorkeuren altijd weer aanpassen. Door op ‘accepteren’ te klikken ga je hiermee akkoord. Een scheikundige benadering van technieken en hoe men het beste resultaat kan boeken. retourneer een artikel. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Read this book using Google Play Books app on your PC, android, iOS devices. The most ambitious of the three is Liquid Intelligence by Dave Arnold. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City s high-tech bar, brings readers behind the counter and into the lab. Open Road is exclusive to NRMA Members. Probeer. Liquid Intelligence: The Art and Science of the Perfect Cocktail. Verwachte levertijd ongeveer 8 werkdagen 34,45 In winkelwagen. {"pdpTaxonomyObj":{"pageInfo":{"pageType":"PDP","language":"nl","website":"bol.com"},"userInfo":{},"productInfo":[{"productId":"9200000024747834","ean":"9780393089035","title":"Liquid Intelligence","price":"0","categoryTreeList":[{"tree":["Boeken","Kookboeken","Drankboeken"]},{"tree":["Boeken","Kookboeken","Drankboeken","Sterke drank \u0026 Cocktails"]}],"brick":"10000926","chunk":"80007266","publisher":"Ww Norton \u0026 Co","author":"Dave Arnold","averageReviewRating":"3.5","seriesList":[],"sellerName":"bol.com","uniqueProductAttribute":"BINDING-Hardcover"}]}}. Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. Lees er meer over in ons, The Art and Science of the Perfect Cocktail, Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Tot 40% korting op herenkleding, schoenen en accessoires*, Creative Commons Naamsvermelding/Gelijk delen, Bezorging dezelfde dag, 's avonds of in het weekend*. <br /><br />Arnold?s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Author: by Dave Arnold. betaal facturen of Whether you?re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard?one that no bartender or drink enthusiast should be without. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Bekijk de voorwaarden. Alle prijzen zijn inclusief BTW en andere heffingen en exclusief eventuele Buy This Book. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. 5 van 5 - 1779 beoordelingen. Lees het volledige artikel . Dave Arnold Meer over Dave Arnold . Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. Ook willen we cookies plaatsen om je bezoek aan bol.com makkelijker en persoonlijker te maken. Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.<br /> <br /> A revolutionary approach to making better-looking, better-tasting drinks. Price: $35. We slaan je cookievoorkeur op in je account. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. en <br /><br />Years of rigorous experimentation and study?botched attempts and inspired solutions?have yielded the recipes and techniques found in these pages. <br /><br />In Dave Arnold?s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. Onze klantenservice servicekosten. Dit is een serieus boek over technieken in de hedendaagse barcultuur. A revolutionary approach to making better-looking, better-tasting drinks., Liquid Intelligence, The Art and Science of the Perfect Cocktail, Dave Arnold, 9780393089035 Bookmark File PDF Liquid Intelligence The Art And Science Of Perfect Cocktail Dave Arnold Cocktail. Description of Liquid Intelligence by Dave Arnold PDF “Liquid Intelligence: The Art and Science of the Perfect Cocktail” covers everything from the process and science behind making clear ice. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. Dave Arnold Liquid Intelligence – The Art and Science of the Perfect Cocktail Gebonden Engels 2014 9780393089035. Liquid Intelligence The Art and Science of the Perfect Cocktail by Dave Arnold. What makes ice cloudy is solids and gasses dissolved in the water. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. Lees er meer over in ons cookiebeleid. "Dave Arnold (born 1971) is the Founder and President of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab that operates a cocktail bar in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; and an innovator in the field of culinary technology. Met deze cookies kunnen wij en derde partijen jouw internetgedrag binnen en buiten bol.com volgen en verzamelen. Harold McGee, author of On Food and Cooking In Dave Arnold s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. <br /><br />Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Dave Arnold is the author of this book. It’s jam packed with the issues affecting motorists right now, up-to-the-minute car advice, and inspirational travel stories and ideas. Beoordeling door klanten This book is all about preparation. Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. It is, however, a lush and beautiful book full of what might be called cocktail porn—full-color photographs of concoctions, shakers, bars, etc. Publisher: W.W. Norton & Company, 2014. Liquid Intelligence A Trusted Brand. Hiermee passen wij en derden onze website, app en advertenties aan jouw interesses aan. Om bol.com voor jou nog beter te maken, gebruiken wij altijd functionele en analytische cookies (en daarmee vergelijkbare technieken). <br /><br />With Liquid Intelligence, the creative force at work in Booker & Dax, New York City?s high-tech bar, brings readers behind the counter and into the lab. We helpen je graag. * De voordelen van bol.com gelden niet voor het gehele assortiment. Is meer voor de ervaren bartender.Kwam nog bij dat het boek vol met deuken en vouwen aan kwam. Dave Arnold's philosophy is simple: if you think like a scientist, you can make better drinks. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. Om bol.com voor jou nog beter te maken, gebruiken wij altijd functionele en analytische cookies (en daarmee vergelijkbare technieken). Volg je bestelling, Als we je account op een ander apparaat herkennen, hoef je niet opnieuw de keuze te maken. As an ice cube freezes, the water freezes into crystals first, forcing solutes away from the new ice crystals. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. Boeken. Open Road… NRMA’s bi-monthly Magazine. Hallo, Inloggen. It’s a fascinating and immensely helpful book for those who want to make not just good cocktails but great cocktails. Liquid Intelligence: The Art and Science of the Perfect Cocktail - Ebook written by Dave Arnold. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. Dave Arnolds philosophy is simple: if you think like a scientist, you can make better drinks.