Didn’t have the fresh parsley, but I didn’t miss it. Yay! In a large nonstick skillet, saute shrimp in 2 tablespoons oil for 2 minutes. Cook pasta according to package directions. Add the asparagus and … Cover the skillet, reduce the heat to medium, and let it cook for 3 minutes. They said it was restaurants quality! A hearty, quick, and flavorful plant-based meal. I expected there to be enough leftovers that Will could take it for lunch to school the next day. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. Looks fabulous! I'm happy that I ended up with a light and cheerful pasta that really didn't need any creaminess to be good. The veggies and shrimp are roasted in the oven before being toss with the pasta and a bit of pasta water. medium shrimp, peeled and cleaned 1 lb. Home » Fish & Seafood » Healthy Shrimp and Asparagus Pasta Recipe, Published February 12, 2018 / Updated July 4, 2020 / 36 Comments. Drain the pasta and add it to the skillet. Now this is my kind of pasta recipe Natasha! … I just made this for my son and myself. The shrimp and asparagus shine in the olive oil, lemon juice, and parmesan cheese sauce. Stir gently to combine. Drizzle with olive oil and season with salt and pepper. It’s ready in 30 minutes and uses just one pot for everything making cleanup a breeze. I have to make this! fresh asparagus, washed and trimmed 8 oz. That's wonderful! She lives in Maine with her two kids. Sarah Walker Caron is a cookbook author, writer, editor and recipe developer who loves fresh tomatoes from the garden, juicy burgers and tacos every day of the week. The kids and I devoured the dish. Place the shrimp on top. So glad you liked it, and thank you so much for the comment! How to make creamy shrimp pasta. Thanks for the recipe! We almost cleared out the entire pot! Spicy Shrimp Pasta with a Roasted Tomato Sauce. Thanks for letting me know! No such luck. Transfer to a medium bowl. This would be a perfect meal for Valentine's Day! I'll be trying this, I was looking for something exactly like this. If you want a creamy sauce but there's a lot of citrus in the recipe, stick to heavy cream. 168,144 suggested recipes. This was delish! Stir in … Serve immediately, with lemon wedges for squeezing over the pasta. Set aside. Will make again. It is abundantly flavorful thanks to the fresh pesto and a bit of fresh lemon juice, plus you get those delicious and unique flavors from the fresh asparagus and shrimp. This post may contain affiliate links. Cooked the mushrooms over very high heat in a bit of oil & butter till really golden. Ready in 20 minutes! thyme, asparagus, lemon zest, onion, lemon juice, shrimp, olive oil and 7 more . Looks so fresh, bright and delicious! I made it and it’s really fantastic! I used a fairly small bunch of asparagus for this recipe. 1 Bunch Asparagus; 8 Ounces Shrimp About 10 – 12 Shrimp; 1 lemon; 10 Ounces Mushroom Ravioli We used Rana brand Fresh Ravioli; 2 Ounces Parmesan cheese; … . We love sun dried tomatoes and will add that into the mixture. Prepare pasta al-dente. This meal looks so delicious! Posted on Published: April 1, 2011 Categories dinner, pasta, recipes. Add the oil and lemon juice + zest to a large skillet over medium-high heat. Add pasta and asparagus and stir to coat. Skip. This easy healthy shrimp and asparagus pasta is deliciously lemony, fast, and uses only a handful of ingredients. Thankyou. Pasta with Shrimp, Asparagus and Mushrooms (serves 4) 1 lb. There are just some weeks when a salad doesn’t cut it, and I can’t fathom another night without cheesy goodness. Add garlic and saute for 1 minute longer until fragrant. Rating: 4 stars 15 Ratings. Didn't change a thing other than went a little less on the garlic. It's a good lesson if you're ever tweaking a recipe. Then added chopped garlic cloves( 4-5), lots of butter( maybe 3-4 T, ) and several T of lemon juice.and had my linguine cooking at the Same time on the side..threw the cooked pasta into the veg mix. Add fettuccine and asparagus. Turn off heat, return pasta and … Love asparagus and pasta? Stir in the shrimp and garlic. When I first tested this recipe, I tried using half-and-half, but I totally botched the sauce and managed to separate it. It looks so fresh and delicious! , Your email address will not be published. oil to the skillet, then add the asparagus, and cook, stirring frequently, until crisp-tender, 3 to 4 minutes. 3) Add cooked shrimp to the skillet with mushrooms. If the shrimp are still a little gray, cover the pan again and continue cooking them for another minute or two (be careful not to overcook). In the same skillet, stir-fry the asparagus, mushrooms… Season with salt and pepper.… Very light and fresh! Do not overcook. Loved it, fresh and easy!!!! Mushrooms Asparagus Shrimp Recipes 168,144 Recipes. Hi! Put in the oven at the same time as shrimp and mushrooms, or 3-4 minutes before if your asparagus is thick. 30 Minutes or Less 45 Minutes or Less No Restrictions. Shrimp Scampi with Mushrooms and Asparagus – loosely based on whole wheat angel hair pasta 1 lb shrimp 5 cloves garlic, minced 2 Tbsp olive oil 1 lb asparagus, cut to 1″ pieces mushrooms, sliced 2 Tbsp lemon juice 1/2 stick butter Old Bay seasoning. Add garlic; cook until shrimp turn pink, 1-2 minutes longer. Thaw shrimp, if frozen. Hope you love this shrimp asparagus pasta! Shrimp, Mushroom and Asparagus Pasta. Stir in the parmesan, fresh parsley, and 1 tablespoon of the pasta water. Add penne and cook until al dente, 8 to 10 minutes; … I'm actually pretty glad plan A failed and I moved onto plan B. Copyright © 2021 Sarah's Cucina Bella | Trellis Framework by Mediavine, 1 lb raw extra large or jumbo shrimp, , peeled, 1 lb fresh asparagus, , woody ends removed, 1/2 lb pasta, , cooked according to package directions and reserving 1/2 cup of pasta water. Add an extra squeeze of lemon juice as well if desired. Will be doing this again & again for sure.. Made this tonight for the fam- I knew it was a risk, but I told my mushroom-and-asparagus-hating husband to keep an open mind... and he liked it! Creamy mushroom and asparagus pasta that's entirely gluten-free and requires just 30 minutes to prepare! Line a baking sheet with aluminum foil. Peel and devein shrimp, leaving tails intact if desired. Seasoned simply with garlic, salt, pepper and a drizzle of lemon juice, if desired, this is too good not to share. So light and fresh,full of flavor! Stir. How to make asparagus and mushroom pasta. Heat 1 tablespoon oil in a large skillet; stir-fry shrimp for 2-3 minutes or until pink. I will definitely make this again. Every. Once shrimp has finished cooking, remove from the pan and set aside. So happy you enjoyed it! Yes, I was craving something a little lighter when I came up with this one. This asparagus and shrimp pasta recipe is nice and satisfying, but it's also fairly light and can give you a little break from cream sauces (you know how much I love to make those). 4. Transfer to the bowl of shrimp. The only change was to use additional spices. Rinse shrimp; pat dry … . I look forward to trying it! Add the oil and lemon juice + zest to a large skillet over medium-high heat. It really is a dish that's reminiscent of spring! Sometimes, I just want a big bowl of pasta. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! Turn heat down to low heat. Wow! Add pasta water and toss again. Your email address will not be published. Drain well. fresh mushrooms, cleaned and sliced 1 lemon zested and juiced 1 cup grated Parmesan cheese Kosher salt and ground pepper. Let me know in the comments below if you've made it. I should have known that the lemon juice would curdle it, but I did it anyway and ended up throwing the first batch of sauce away (thankfully no shrimp were involved yet). Return to the oven and bake for an additional 8-10 minutes, until the asparagus is lightly browned and the shrimp are cooked through. Bring a large pot of lightly salted water to a boil. That is a winning combination of ingredients! Tossed with a lot of Parmesan to eat. We both seem to have shrimp and asparagus on the brain ( Love the addition of mushrooms in your recipe. It's such a quick fix. I have made this several times now and we absolutely LOVE it! Thank you for the great recipe. Sauté the asparagus pieces in butter and olive oil in a skillet for 5 minutes; add mushrooms and cook until softened. Eat well flavored! Penne with a buttery lemon, cream, Parmesan sauce, and plenty of fresh vegetables - mushrooms, peas, asparagus, tomatoes, garlic, basil and shrimp. Because I needed to use up 3 tomaotes that I had in the freezer, I diced them up and then added a small can of tomatoe sauce. Asparagus … Sounds good to me!! What is pasta primavera? Sprinkle Old Bay seasoning on shrimp. Add shrimp, asparagus, and mushrooms (optional) and saute for 2-3 minutes until asparagus is tender and shrimp is pink and fully cooked. This delicious Shrimp Pasta Primavera is IDEAL for busy weeknights! Add the mushrooms and garlic as well. Boil until pasta is tender, 2-3 minutes. Add in mushrooms to saute. I love asparagus and shrimp together! Amanda, you just made my day! Spread out asparagus on another baking sheet. I did this recipe tonight and was awesome! This site uses Akismet to reduce spam. Healthy Shrimp and Asparagus Pasta Recipe. This search takes into account your taste preferences. Thank you! Might try a little dries parsley next time. Robin. Added asparagus for another few minutes till golden, stir frying all th time. Delish!! Add cheese, then season with nutmeg, salt and pepper to taste, continuing to stir until sauce thickens slightly, about 1 minute. You may also like my healthy asparagus and shrimp pasta or my easy asparagus recipe (side dish). 2) Then, remove the shrimp from the skillet and in the same pan saute some mushrooms. orecchiette pasta (little ears) 1 shallot 2 cloves garlic 2 tablespoons olive oil 4 tablespoons fresh, grass-fed butter 1 lb. This was so good that it totally disappeared when I make it. I'm Natasha. I used cubed chicken instead of shrimp, and sliced mushrooms and zucchini instead of the asparagus. Last updated Dec 29, 2020. Add the shrimp and cook, stirring, until they just start to turn pink, 1 to 2 minutes. Serve immediately. Drain fettuccine mixture; add to skillet. Cut the asparagus into 1 1/2" pieces. Shrimp with Vegetables and Couscous KitchenAid. I think pasta will make several appearance on our menu this week. In a large pan or skillet heat the oil over medium heat. I'm so happy you like it!! Hope you enjoy the recipe, Karen! Add the remaining 1 Tbs. Please see my affiliate disclosure for more details. Slide the tray into the oven and bake for 10 minutes. Stir together. So glad you liked it! Last week was a busy one, but Wednesday’s ‘snow day’ allowed me to relax and continue to get over my cold from the week beforehand. . Sprinkle shrimp with salt and pepper flakes. Thanks for sharing this recipe. Going to make this recipe tomorrow. 4) Next, make creamy shrimp pasta sauce. In a medium bowl combine shrimp with salt, pepper, 1 tablespoon olive oil, lemon juice, zest, and … You may also like my asparagus and mushroom pasta, this asparagus and salmon pasta, or my lighter asparagus and bacon pasta. Today’s recipe is a shrimp and asparagus pasta that’s been tossed with a homemade basil and parsley pesto, and let me tell you it is oh so good! Hundreds of easy-to-follow recipes for busy weeknights! … And, don’t forget mushrooms – they go amazingly well with shrimp, as in this pesto shrimp mushroom pasta! Add the asparagus and sauté for 2 minutes, stirring often. Add 1/4 cup lemon juice, 1/3 cup parsley, 1 Tbsp lemon zest and stir to combine. Barilla makes a frozen version of this so I made it fresh and added chopped cherry tomatoes, extra lemon and red pepper. Great, but of course I cheated. Last. If you are looking for a fast, fresh and delicious meatless meal today, try this ultra simple Asparagus, Shrimp and Mushroom Pasta. Had this for dinner Saturday night. I added some red pepper too and it was super! Thanks for commenting! Season with salt & pepper as needed. March 11, 2013 by Marisa 2 Comments. I would bet that adding some lightly roasted pine nuts would be great here too. How much time do you have? Shrimp, Asparagus, and Penne Pasta Shrimp, Asparagus, and Penne Pasta. Bite. Learn how your comment data is processed. Looks like you have a winner of a recipe even without the cream Perfect for lunch today! This rain day … Remove from heat; add shrimp and mushrooms… Drizzle with olive oil, and sprinkle with salt and pepper. And so light. My hubby loves any kind of shrimp pasta! Bring a large pot of salted water to full boil, place the pasta in the pot and return to a rolling boil; … Add shrimp in a single layer, season with 1 tsp salt and 1/4 tsp black pepper and saute until shrimp are pink and opaque (2 min per side). Loved it so much I’m fixing it again tomorrow night! Roast shrimp until opaque in center and mushrooms until tender, about 7 … Or try the easiest way to cook asparagus (great side dish). I made this for my son and daughter in law Sunday and everyone loved it ! 1) First, saute shrimp in olive oil, garlic, basil, and paprika. Thanks so much! Cook al dente according to package directions. Required fields are marked *. Add in cooked shrimp, sundried tomatoes, lemon, additional 3-4 tbsp extra virgin olive oil, salt and italian seasoning. Remove and keep warm. Combine the cooked pasta with the veggies and shrimp and toss well to combine. Boil a large, salted pot of water for the pasta. Boil a large, salted pot of water for the pasta; make the sauce while the pasta cooks. Seriously. You'll get a much better consistency and result, and it is much less likely to curdle. Added butter as needed. She is an expert on quick and easy cooking from scratch who loves to help others discover their own cooking prowess. Place onto the baking sheet. Once pasta has finished cooking, drain and add to pan with mushrooms.