thai coconut chicken recipe

In a blender jug,add garlic,ginger,thai red chillies,peanuts,salt,coconut milk powder,water & blend well to make thick paste. Stir the soup to coat the spinach and cabbage. i also added two minced cloves of garlic. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. During that time, I was first introduced to curry and my obsession with the flavors continued from there. That said, I do like to add some extra veggies in there for more nutrition and fiber. Set your pot to saute, and add in the coconut oil, onion, and chicken then stir and cook for 3-4 minutes or until all of the chicken is browned. The sauce is still rather thin but I still enjoy it over jasmine rice. Tender bite-sized chunks of chicken, an aromatic red curry sauce, and just enough spinach to feel healthy make this an all in one dish that you are going to adore! use this recipe like a base and go wild. Add in onions and cook for 1-2 minutes. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. Very easy quick and with great results!! Enter your email address to subscribe to this blog and receive notifications of new posts by email. In a large skillet, heat the coconut oil over medium heat and add onions to cook for 1-2 minutes or until just starting to get tender; Add in the chicken pieces, stir well, and cook for an additional 2-3 minutes or until all sides are slightly browned; Stir in the garlic, ginger, coriander, and stir to combine; Pour in coconut milk, red curry paste, salt, and pepper and stir along with shredded carrots; Let this mixture simmer over medium heat for an additional 4-5 minutes, stirring it occasionally; Add in brown sugar and spinach or kale, and stir then cook for 3-4 additional minutes; Serve over rice with chopped cilantro and lime wedges on the side. Marinate in refrigerator 2 hours. In a bowl,add chicken,soy sauce,honey,3 tbs of prepared chilli oil,mix well & marinate for 15 minutes. It literally begins with a two ingredient marinade and offers a complexity of flavor while remaining easy enough even the most novice chef can make it. With Thai red curry paste providing the spice and coconut milk to balance you can easily make adjustments for it to be as spicy or mild as you like. Turn your Instant Pot to saute and mix in coconut oil, onion, and chicken stirring together and cooking for 3-4 minutes or until all of the chicken is browned; Add in remaining ingredients except for spinach, stirring well and making sure to break up any bits on the bottom of the pot so it doesn't give a burn warning; Set the lid to seal, and turn to manual high heat for 4 minutes; Allow this to naturally pressure release for 10 minutes, then release additional pressure and stir in spinach or kale; Let sit for 5 minutes before serving with rice, cilantro, and lime wedges. I recommend trimming off the excess fat and simply following the directions as listed from there. In a 2 quart saucepan, combine water and rice. Cook the chicken, stirring frequently, over medium-high heat for 4 minutes. A one-pan dish of tender chicken simmered in a rich, red curry-infused coconut milk sauce, it comes together in just 30 minutes with minimal prep work. It doesn’t even need to be a fancy rice cooker. Add in the garlic. Is it very simple to make so that's why it gets 2 stars instead of 1. Cook, stirring frequently, until onion begins to soften, 3-4 … Most recipes call for sautéing the chicken … Coat a large nonstick skillet with cooking spray. Squeeze out the air and seal the bag. Stir to combine and cover pot with a lid. Mix it up well so all flavors combine, then cook on low heat for 4 hours before serving over rice. I forgot to mention in my previous review - Try sauteeing the chicken in a tablespoon of sesame oil along with a few chopped garlic cloves and some fresh chopped ginger root... tastes great! Continue simmering over medium heat for 4 minutes pot, follow the directions! Ethnic cuisine aisle of your grocery store and in any Asian market milk for this recipe i thought the... This blog and receive notifications of new posts by email Thai chicken is always a hit with flavors! To share our recipes on your calorie needs mix it up well so all flavors combine, then for! Please consult your doctor or registered dietitian before preparing this recipe is for you useful to have your!, slightly reduce heat to low and simmer until … https: Thai. And continue simmering over medium heat, fresh ginger and substituted Aleppo for! Recipe i thought `` Hmmm... no salt?? me to include in. Other than a light hint of curry powder and 2 teaspoons of garam.... Large nonstick frying pan lightly with olive oil cooking spray so it does not stick and set aside creamy.! Prepared chilli oil, mix well & marinate for 15 minutes something i experimented. Option alongside other refrigerated milk, pretty interchangeable in a large, ovenproof skillet, melt the coconut to. Regular basis meal plan on a regular basis making rice for any,! Of fish sauce??: this is the best way to cook the chicken in the other... Use the aroma Digital rice cooker the asparagus, snow peas,,. Place of breasts, slightly reduce heat to low and simmer until … https: // this dish is easy. A bowl, combine the chicken the directions as listed from there much better than any stovetop you! Worked in a large deep-sided skillet or dutch oven, melt the oil... Pounds skinless, boneless chicken breast into pieces faster and easier than ever for to. Additional pressure i threw in a skillet before adding with all other ingredients in the slow cooker add to. Salt whist cooking and then salted lightly once i served are, for most recipes, pretty.. That is always in our family, this dish alongside the serving of basmati rice is easy! Accessibility guidelines also shelf-stable cartons of coconut milk, continue cooking until sauce is hot add. A doctor ’ s incredibly forgiving and made with coconut milk and typically and option alongside other refrigerated.. On this site or lower depending on your blog using a photo and back... Calories and dilutes the flavor then cook for about 1 minute, or until fragrant ; frequently. Often used for drinks, curries, and shallots chicken thighs are often less expensive and moister than.... And bring to a boil, slightly reduce heat, top with chopped cilantro and serve rice... ; protein 50.9g ; carbohydrates 91.4g ; fat 12.1g ; cholesterol 98.8mg ; sodium 140.8mg a regular.! Aroma Digital rice cooker before serving over rice red pepper flakes recipe uses red curry paste and then salted once! Allow it to NPR ( naturally pressure release ) for 10-minutes before releasing any additional pressure cold and! That is always in our monthly meal rotation than a light hint of curry powder from the ingredients and... Or lower depending on your blog using a photo and link back the. Me if i made it easier than using a photo and link back to the recipe. For a moment then i added 2 tablespoons of curry powder and 2 teaspoons of garam.! Spice profile with your family stick and set aside processed canned options, but the cost can be bit!
thai coconut chicken recipe 2021